Gingerbread Coffee Creamer (Dairy-Free)
Gingerbread Coffee Creamer (Dairy-Free)
Ingredients
- 1 13.5 ounce can full-fat coconut milk
- 1 tablespoon molasses
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1 large pinch of freshly grated nutmeg
- ¼ teaspoon ground cloves
- Pinch of ground allspice optional
- 4 tablespoons maple syrup optional
Instructions
- Mix all ingredients and pour into a saucepan.
- Over medium heat, slowly whisk until all spices combine.
- Allow mixture to cool to room temperature and store in an airtight container in the refrigerator for up to 4-5 days.
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