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Christmas Bark

Christmas Bark

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  • Line an 8x8 pan with parchment paper.
  • Add the chocolate chips, coconut oil and spices to a bowl. Melt using a double boiler method (bowl over saucepan filled with water) or in a microwave in 10-20 second intervals.
  • Once the chocolate has melted, add the pistachios and pomegranate seeds. Pour chocolate onto the parchment paper.
  • Sprinkle crushed pistachios, pomegranate seeds and coarse sea salt on top.
  • Refrigerate for 15 minutes or until the chocolate is solid. Break into smaller pieces.
  • Store in an airtight container in the refrigerator until ready to serve.
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