Marinara Beef Roast
Marinara Beef Roast
Ingredients
- 3 pound beef roast
- 2 onions diced
- 1 25.5 ounce jar organic marinara sauce
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon cayenne
Instructions
- Add all of the ingredients to a slow cooker and cook on low for 10 hours.
- Shred the beef, and cook for another hour on low with the lid slightly ajar.
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