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Thai Beef and Broccoli Curry

Thai Beef and Broccoli Curry

5 from 7 reviews
Print Recipe
Cuisine Thai

Ingredients
 

  • 2 tablespoons oil
  • 1 onion diced
  • 4 tablespoons Thai green curry paste adjust to taste
  • 2 teaspoons ginger paste or 2-inch knob ginger minced
  • 2 teaspoons garlic paste or 2 garlic cloves minced
  • 1 serrano pepper minced
  • 1 pound ground beef
  • 3 tablespoons soy sauce tamari or coconut aminos
  • 2 teaspoons fish sauce
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon turmeric
  • ½ cup beef or chicken broth adjust to desired consistency
  • 2 stalks of broccoli approx. 1 pound, remove woody section then chop stems and cut into large florets

Add later:

  • 1 13.5 ounce can full-fat unsweetened coconut milk
  • Thai basil or cilantro garnish

Instructions
 

Instant Pot:

  • Press sauté, add oil and once it heats up, add the onion and cook 5-6 minutes or until it begins to brown.
  • Add the garlic, ginger, green chili, green curry paste and stir-fry for a minute, then add the ground meat and cook until the meat is browned. 
  • Add the broth, soy sauce/tamari, fish sauce, salt, pepper, turmeric, and broccoli to the pot and mix well.
  • Secure the lid, close the pressure valve, and cook for 2 minutes at high pressure.
  • Quick-release pressure.
  • Stir in the coconut milk and Thai basil/cilantro.
  • Serve with jasmine rice.

Stovetop:

  • Add the oil and onions to a dutch oven and cook for 10 minutes, or until the onions begin to turn golden.
  • Add the curry paste, ginger, garlic, and chili pepper and stir for a minute.
  • Next, add the ground meat, soy sauce/aminos, fish sauce, salt, pepper, and turmeric and cook until the meat is nearly brown.
  • Add the broth (use more broth if you prefer a soupier dish), reduce the heat to low-medium and cover the pot with a lid, and let it simmer for 5 minutes.
  • Add the broccoli florets and coconut milk to the pot, cover, and cook for another 5 minutes, or until the broccoli is tender.
  • Remove the lid, increase heat to high and simmer for 2-3 minutes.
  • Garnish with Thai basil or cilantro.
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