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Creamy Mango Ice Pops

Creamy Mango Ice Pops

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Servings 4 -5 popsicles

Ingredients
 

Instructions
 

  • Add the mango, coconut milk and vanilla extract to a blender and blend until smooth.
  • Taste the mixture and add sweetener if needed.
  • Pour into popiscle molds and freeze until solid.

Notes

I suggest using a sweet yellow mango - Ataulfo or Alphonso. By using a very ripe mango, you will likely not need additional sweetener.
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