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Cherry Chia Jam

Cherry Chia Jam

5 from 2 reviews
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  • 2 cups frozen pitted cherries thawed
  • 2 tablespoons honey
  • 2 tablespoons chia seeds


  • Add the thawed cherries and honey to a saucepan over medium heat.
  • Cook for 5 minutes, stirring frequently. Gently mash the berries with a wooden spoon.
  • Bring the mixture to a low-boil, cover with a lid, then reduce heat to low. Allow this to simmer for 10 minutes.
  • Turn off the heat and stir in the chia seeds. The jam will thicken as it cools.
  • Once cool, taste the jam and add more sweetener if needed.
  • Store the cherry chia jam in an air-tight container in the fridge for 1-2 weeks.
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