Ingredients
Curry Leaf Cocktail:
- 3 ounces coconut water
- 1 ounce potato vodka
- 2-3 dashes curry leaf bitters
- ½ ounce sparkling water or club soda
- ½ ounce freshly squeezed lemon juice
- Pinch of freshly grated ginger
- Curry leaves for garnish
Curry Leaf Bitters:
- 2-3 sprigs fresh curry leaves
- 1 cup Everclear®.
Instructions
Curry Leaf Cocktail:
- Combine all of the ingredients together in a cocktail shaker and add ice. Shake.
- Finely strain into a glass with ice.
- Garnish with curry leaves.
Curry Leaf Bitters:
- Combine 2-3 sprigs of fresh curry leaves with 1 cup of Everclear.
- Allow to sit for 3-4 days or until it reaches desired flavor.
- Strain and store in cabinet or fridge.
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