Go Back
+ servings

10-Minute Tandoori Salmon

10-Minute Tandoori Salmon

4.56 from 9 reviews
Pin Recipe Print Recipe
Servings 4 servings


  • 1 pound wild-caught Salmon
  • 1 tablespoon mustard oil



  • Preheat oven to 425F.
  • Line a baking sheet with foil.
  • Combine spices in a bowl and mix well. Add the mustard oil to create a paste.
  • Rub the paste onto the salmon using your fingers.
  • Put the salmon on the baking sheet (skin-side down), then put it in the oven.
  • Bake for 4-6 minutes per half-inch thickness (I typically roast for 10 minutes total).
  • The fish is done when flaky.
Did you make this recipe?Tag @myheartbeets on Instagram and hashtag it #myheartbeets!