Heat oil in a saute pan over medium heat.

Add garlic and ginger and stir-fry for 1-2 minutes or until softened. Then add the ground beef and mix well, breaking up the ground beef in the pan.

Add the remaining ingredients, raise the heat to high and once the contents reach a boil, reduce the heat back to medium, cover and cook for 10 minutes, or until the beef is done and the orange juice has reduced.