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Honey Dijon Chicken

Honey Dijon Chicken

5 from 3 reviews
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Servings 4
Prep Time 10 mins
Cook Time 30 mins



  • Heat 2 tablespoons oil in a large skillet over medium-high heat. Add chicken, salt, pepper, turmeric and stir-fry until the chicken is golden brown and cooked through, about 20 minutes. If the chicken begins to release water, increase heat to high and continue to stir-fry.
  • While the chicken is cooking, combine the dijon mustard, honey and 1 tablespoon of oil together in a small bowl.
  • When the chicken is done, turn off the heat. Then pour the honey mustard sauce overtop and mix well.
  • Sprinkle with additional freshly ground black pepper if desired, then serve.
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