Ingredients
- 2 tablespoons avocado oil
- 1 pound chicken thighs cut into small pieces
- 12 ounces green beans trimmed and cut in half
- 1 teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon chipotle powder
- ¼ teaspoon cayenne
Instructions
- Heat oil to a skillet or dutch oven over medium heat. Add the chicken and spices and cook for 10 minutes, or until the chicken is golden brown and cooked through.
- Add the green beans and stir-fry for 5 minutes, then reduce the heat to low, cover with a lid and cook for another 5 minutes or until the green beans are tender.
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