• Preheat oven to 350F.
• Add the dry ingredients (coconut flour, almond flour, arrowroot flour, baking soda, cinnamon) to a bowl and mix well.
• Next, add the wet ingredients (coconut milk, butter, honey and eggs) to the bowl and mix well.
• Pour the batter into a greased 9-inch cake pan.
• Chop the pecans in a food processor until finely chopped.
• Add the finely chopped pecans to a bowl along with the remaining topping ingredients and using your hands, mix well. Sprinkle this on the top of the cake.
• Bake at 350F for 30 minutes.

To Make Glaze (optional)

• Melt coconut butter.
• Add coconut oil to the melted coconut butter until it reaches the desired consistency.
• Drizzle over cake.