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Cinnamon Coffee Cake

Cinnamon Coffee Cake

5 from 11 reviews
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  • Preheat oven to 350F.
  • Add the dry ingredients (coconut flour, almond flour, arrowroot flour, baking soda, cinnamon) to a bowl and mix well.
  • Next, add the wet ingredients (coconut milk, butter, honey and eggs) to the bowl and mix well.
  • Pour the batter into a greased 9-inch cake pan.
  • Chop the pecans in a food processor until finely chopped.
  • Add the finely chopped pecans to a bowl along with the remaining topping ingredients and using your hands, mix well. Sprinkle this on the top of the cake.
  • Bake at 350F for 30 minutes.

To Make Glaze (optional)

  • Melt coconut butter.
  • Add coconut oil to the melted coconut butter until it reaches the desired consistency.
  • Drizzle over cake.
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