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Roasted Brussels Sprouts with Apple Cider Glaze

Roasted Brussels Sprouts with Apple Cider Glaze

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  • 2 pounds brussels sprouts trimmed and halved
  • 1 tablespoon avocado oil
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 2 slices cooked bacon crumbled
  • 1 cup apple cider


  • Preheat the oven to 400 F.
  • Add the brussels sprouts, oil, salt, garlic powder and black pepper to a bowl and mix well.
  • Place the brussels sprouts on a baking sheet, cut side down.
  • Roast for 30 minutes.
  • Meanwhile, pour the apple cider into a skillet over medium heat. Stir occasionally for about 10 minutes, or until the cider has reduced. Do not over boil the cider! Once it coats a spoon - it’s done!
  • Add the roasted sprouts to the skillet along with the crumbled bacon.
  • Serve.
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