Ingredients
- 2 tablespoons coconut oil
- 2 apples chopped (4 cups)
- ½ teaspoon cinnamon
- ½ teaspoon garam masala
- Pinch of freshly grated nutmeg nutmeg
Topping:
- ½ cup pecans chopped
- ½ cup walnuts chopped
- 1 tablespoon coconut oil
- 1 tablespoon maple syrup
- Optional: coconut butter drizzle on top
Instructions
- Preheat oven to 350F.
- Melt coconut oil in a cast iron skillet over medium heat.
- Reduce the heat to medium-low, then add the apples and spices. Saute for 4-5 minutes, or until the apples slightly soften.
- Combine the topping ingredients together in a bowl and then sprinkle the topping overtop the apples.
- Bake at 350F for 15 minutes.
- Drizzle coconut butter on top if desired (and if the coconut butter is too thick to drizzle, add some coconut oil to it to make it thinner).
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