Flourless Peanut Butter Cake (Gluten-Free)
Flourless Peanut Butter Cake (Gluten-Free)
Ingredients
- ½ cup peanut butter or another nut butter
- ½ cup coconut sugar or cane sugar
- 3 eggs
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
- ¼ cup chocolate chips
To Make Frosting:
- ¼ cup peanut butter
- ¼ cup chocolate chips
Instructions
- Preheat the oven to 350F.
- Add all the ingredients except for the chocolate chips to a bowl and mix until well combined and smooth (using an electric hand mixer or just by hand).
- Fold in the chocolate chips.
- Pour the batter into a small 6-inch cake pan (or a 9x5 bread pan).
- Bake at 350 for 30 minutes or until a toothpick comes out mostly clean.
To Make Frosting
- Add the peanut butter and chocolate chips to a bowl and melt using the double boiler method or in intervals in the microwave.
- Once smooth, drizzle or spread on top of the cake.
Video
Notes
I made this using a small 6-inch cake pan. I think doubling the recipe might work but I haven't tried it so I can't say for sure.
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