Ingredients
Beef Samosa Filling
- 3 tablespoons ghee or butter divided
- 1 pound ground beef
- 1 pound potatoes peeled and cubed (I used 4 medium red potatoes)
- 1 teaspoon cumin seeds
- 2 onions diced
- 1 serrano pepper minced
- 1 inch ginger minced
- 2 teaspoons coriander powder
- 2 teaspoons garam masala
- 1 ½ teaspoons salt
- 1 teaspoon black pepper
- ½ teaspoon cayenne
- 1 cup peas
- Small handful of cilantro leaves minced
Crispy Paleo Samosa "Bread"
- 1 batch of Paleo Naan or Coconut Flour Naan
Instructions
Beef Samosa Filling
- Melt 2 tablespoons of ghee/butter in a saute pan over medium heat.
- Add the chopped potatoes and fry for 20 minutes, or until cooked through. Set aside for now.
- Melt the remaining 1 tablespoon of ghee/butter to the pan and then add the cumin seeds. Once they brown, add the onion and serrano pepper and stir-fry for 3-4 minutes, or until the onions soften.
- Add ginger, spices, stir-fry for a minute, then add the ground beef. Cook until the beef is browned and cooked through.
- Add the peas and potatoes to the pan, stir for about 5 minutes, then garnish with cilantro and serve.
Crispy Paleo Samosa "Bread"
- Bake the naan in the oven at 400F for 10 minutes, or until the bread becomes crispy and pastry-like.
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