Preheat oven to 350°F.

Add the coconut flour and baking soda to a bowl and mix well.

Add the non-dairy milk, eggs, coconut oil and maple syrup to the bowl and using a hand mixer, mix until well combined and smooth. As you continue to mix, the batter will thicken.

Pour the batter into a greased or parchment-lined 9” round pan.

Bake at 350°F for 1 hour or until a toothpick comes out clean.

Allow the bread to cool on a wire rack. Once completely cool, remove it from the pan and serve.