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Instant Pot Ground Lamb Curry

Indian Ground Lamb Curry made in an Instant Pot by Ashley of MyHeartBeets.com

Instant Pot Ground Lamb Curry

4.96 from 21 reviews
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Servings 5
Course Main Course
Cuisine Indian


  • 2 tablespoons ghee or butter
  • 1 onion diced
  • 4 garlic cloves minced
  • 1- inch fresh ginger minced
  • 1-2 Serrano peppers minced (according to heat preference)
  • 4 tomatoes chopped


  • 1 pound ground lamb
  • 1 cup frozen peas rinsed
  • 3 carrots chopped
  • 2 potatoes chopped
  • 1 13.5 ounce can tomato sauce
  • Cilantro garnish


  • Press the sauté button on the Instant Pot, add the ghee and onions. Cook until the onions begin to brown.
  • Add the ginger, garlic and serrano pepper. Stir-fry for a minute, then add the tomatoes and cook for 5 minutes, or until they begin to break down.
  • Add the spices, stir-fry for a minute, then add the ground lamb. Cook until the meat is fully browned.
  • Add the peas, carrots, potatoes and tomato sauce to the pot and mix well.
  • Secure the lid, close the pressure valve and cook for 10 minutes at high pressure.
  • Allow the pressure to release naturally if possible, otherwise quick release is also fine for this recipe.


Serving: 1servingCalories: 453kcalCarbohydrates: 31gProtein: 20gFat: 28gSaturated Fat: 13gCholesterol: 82mgSodium: 560mgPotassium: 1071mgFiber: 7gSugar: 8gVitamin A: 7416IUVitamin C: 47mgCalcium: 78mgIron: 4mg
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