Preheat a seasoned crepe pan
over low heat (I have and LOVE this pan
Combine all of the ingredients together in a blender and combine well.
Pour ¼ cup batter onto a crepe pan over low heat.
Once the batter begins to bubble at the top, flip it over and cook for another 1-2 minutes.
Repeat until the batter is done.
Serving: 1pancakeCalories: 144kcalCarbohydrates: 12gProtein: 4gFat: 10gSaturated Fat: 5gTrans Fat: 1gCholesterol: 47mgSodium: 183mgPotassium: 64mgFiber: 2gSugar: 1gVitamin A: 68IUVitamin C: 1mgCalcium: 27mgIron: 1mg