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Paleo Pancakes (Grain-Free, Dairy-Free)

Paleo Pancakes (Grain-Free, Dairy-Free)

4.81 from 52 reviews
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Servings 7 small, fluffy & filling pancakes
Course Breakfast
Cuisine American

Ingredients
 

Instructions
 

  • Preheat a seasoned crepe pan over low heat (I have and LOVE this pan).
  • Combine all of the ingredients together in a blender and combine well.
  • Pour ¼ cup batter onto a crepe pan over low heat.
  • Once the batter begins to bubble at the top, flip it over and cook for another 1-2 minutes.
  • Repeat until the batter is done.

Nutrition

Serving: 1pancakeCalories: 144kcalCarbohydrates: 12gProtein: 4gFat: 10gSaturated Fat: 5gTrans Fat: 1gCholesterol: 47mgSodium: 183mgPotassium: 64mgFiber: 2gSugar: 1gVitamin A: 68IUVitamin C: 1mgCalcium: 27mgIron: 1mg
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