Using a large disher, pour the mixture into a muffin pan with parchment muffin liners (you’ll want these!).
Bake at 350F For 30 minutes.
Allow the patties to cool on a wire rack. Meanwhile, melt butter or ghee in a cast iron skillet. Fry the patties for a few minutes on each side, until a nice golden crust develops.
Notes
If you decide to freeze these, I suggest shallow frying them first. Then freeze them on a sheet pan individually before putting them in a ziplock bag - this way, they don’t stick together.