Ingredients
- ½ cup coconut sugar
- 1 tablespoon brewers yeast
- 1 tablespoon ground golden flaxseed meal
- ½ teaspoon baking soda
- 2 tablespoons coconut oil
- 1 egg
- ½ cup nut butter of choice I used cashew
- 1 ½ cups gluten-free rolled oats I buy mine from Trader Joes
- ½ cup dates chopped
- ½ cup walnuts chopped
- ¼ cup chocolate chips
- 1 tablespoon hemp seeds
Instructions
- Preheat oven to 350F.
- Combine the sugar, brewers yeast, flaxseed meal, baking soda in a large bowl and mix well.
- Add the nut butter, coconut oil and egg to the bowl. Using a hand mixer, beat until creamy.
- Fold in the oats, chocolate chips, dates, walnuts, and hemp seeds.
- Pour batter into a parchment-lined 8x8 pan.
- Bake for 20 minutes.
- Allow the pan to cool, then slice and serve.
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