Ingredients
- 2 cups basmati rice soaked for 15-30 minutes
- 2 tablespoons butter
- 2 cardamom pods
- 2 whole cloves
- 1 bay leaf
- 1/2 cinnamon stick
- 1 onion diced
- 1/2 cup walnuts chopped
- 1/4 cup golden raisins
- 2 apples diced
- 1 cup apple juice
- 1 cup water
- 3 teaspoons curry powder adjust to taste
- 1 1/4 teaspoons salt adjust to taste
- 1/4 teaspoon ginger powder
- 1/8 teaspoon cayenne
Instructions
- Soak the basmati rice in cold water for 15-30 minutes. Drain and rinse.
- Press saute, add butter and once it melts, add the whole spices to the pot. When they begin to sizzle add the onion and stir-fry for 6-7 minutes or until it begins to brown.
- Add the walnuts and raisins, stir for 1-2 minutes to toast the walnuts, then add the remaining ingredients and mix well.
- Cook for 6 minutes at high pressure. When it is done, wait 10 minutes then release any remaining pressure.
- Garnish with cilantro.
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