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Egg Nog Paleo Pancakes (Gluten-Free, Grain-Free)

Paleo Eggnog Pancakes

Egg Nog Paleo Pancakes (Gluten-Free, Grain-Free)

5 from 2 reviews
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Servings 6 -7 pancakes

Ingredients
 

  • ½ cup almond flour
  • ½ cup tapioca flour or arrowroot flour
  • 3 tablespoons coconut flour
  • ½ teaspoon baking soda
  • 2 eggs
  • ½ cup eggnog
  • ½ teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • Pinch freshly grated nutmeg adjust to taste
  • Toppings optional: eggnog, maple syrup, crushed nuts, extra nutmeg

Instructions
 

  • Preheat a seasoned crepe pan over low heat (I have and LOVE this pan).
  • Add all of the ingredients to a blender and blend until well combined.
  • Pour ¼ cup batter onto a crepe pan over low heat and cook for 1-2 minutes or until the pancake looks mostly cooked through. Flip it over and cook for another 30 seconds to 1 minute.
  • Repeat until the batter is done.
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