Toppingsoptional: eggnog, maple syrup, crushed nuts, extra nutmeg
Instructions
Preheat a seasoned crepe pan over low heat (I have and LOVE this pan).
Add all of the ingredients to a blender and blend until well combined.
Pour ¼ cup batter onto a crepe pan over low heat and cook for 1-2 minutes or until the pancake looks mostly cooked through. Flip it over and cook for another 30 seconds to 1 minute.