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–+ servings

Instant Pot Creamy Ham and Wild Rice Soup (Gluten-free, Dairy-free)

Creamy ham and wild rice soup made in an Instant Pot

Instant Pot Creamy Ham and Wild Rice Soup (Gluten-free, Dairy-free)

This is the tastiest way to use your leftover ham bone!
5 from 12 reviews
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Servings 10 cups soup

Ingredients
 

  • 8 cups water
  • 1 meaty ham bone
  • 2 cups diced cooked ham
  • 1 ½ cups uncooked wild rice I get mine from Trader Joe's
  • 1 onion diced
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 tablespoon minced garlic
  • 1 Serrano pepper minced
  • 1 tablespoon fresh thyme plus extra for garnish
  • 2 teaspoons minced fresh sage
  • ½ teaspoon black pepper
  • ½ teaspoon crushed red pepper flakes
  • 2 medium russet potatoes leave whole and unpeeled

Add Later:

  • 1 cup full-fat coconut milk or heavy cream/milk
  • Parsley garnish

Instructions
 

  • Rinse the wild rice and drain.
  • Add all of the ingredients to the pot except for the potatoes and coconut milk. Mix well.
  • Place the whole unpeeled potatoes on top of the soup in the pot.
  • Secure the lid, close the pressure valve and cook for 30 minutes at high pressure.
  • Naturally release pressure.
  • Remove the whole potatoes and place them into a blender along with the coconut milk. Pour this mixture back into the pot and mix well.
  • Garnish with parsley and serve.

Notes

  • This makes A LOT of soup (10 cups) which makes it the perfect thing to serve a large group! Use the leftover ham bone from your holiday celebrations to make this soup for your family and any guests!
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