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Cinnamon Raisin Oatmeal Muffins

Cinnamon Raisin Oatmeal Muffins

Cinnamon Raisin Oatmeal Muffins

4.25 from 4 reviews
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  • 2 cups gluten-free rolled oats I get mine at Trader Joes
  • 1 cup applesauce
  • ½ cup maple syrup
  • 2 eggs
  • ¼ cup canned coconut milk or milk of choice
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup raisins


  • Preheat oven to 350F.
  • Add all the ingredients except for the raisins into a blender and blend until smooth. Fold in the raisins.
  • Pour batter into a lined muffin tin.
  • Bake at 350F for 12-14 minutes if you’re making mini muffins or for 15-18 minutes for regular muffins (do a toothpick test - make sure it comes out clean).
  • Allow the muffins to cool on a wire rack.
  • Store the muffins in the fridge for 4-5 days.


  • If making this for a new mama, add 1 tablespoon brewers yeast to make these lactation muffins!
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