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Tamarind Chutney (Imli Chutney)

tamarind chutney

Tamarind Chutney (Imli Chutney)

5 from 14 reviews
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Ingredients
 

Instructions
 

  • In a dry skillet, add cumin seeds and fennel seeds and stir-fry until brown and fragrant. Grind these spices in a spice blender.
  • Combine all of the ingredients, including the freshly ground cumin and fennel, in a small saucepan over medium heat.
  • Cook for 20-25 minutes or until the chutney has slightly thickened and coats the back of a spoon. You will want to stir occasionally during this time.
  • Allow the mixture to cool down, strain the liquid through a strainer, then serve.
  • Store in an airtight container in the fridge for up to one week or put it in the freezer for longer storage.
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