Pineapple Shrimp Curry
Pineapple Shrimp Curry
This tropical shrimp curry is both sweet and savory. The fresh pineapple helps balance the spices in this dish.
Ingredients
- 1 pineapple peeled and chopped
- 1 tablespoon coconut oil
- 1 teaspoon mustard seeds
- 15 curry leaves
- 3 garlic cloves minced
- ½ teaspoon turmeric
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon cayenne
- 1 pound shrimp peeled and deveined
- Cilantro optional for garnish
Instructions
- Puree the pineapple chunks in a blender and set aside.
- Melt coconut oil in a sauté pan over medium heat.
- Add mustard seeds and once the seeds begin to splutter, add the curry leaves and garlic. Stir-fry for 30 seconds, then add the spices and pineapple puree to the pan. Cook for two minutes, then add the shrimp.
- Cover the pan and cook until shrimp are cooked through, about 5-6 minutes.
- Garnish with cilantro.
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