Easy Paleo Pie Crust (Nut Free, Gluten Free, Grain Free)
Easy Paleo Pie Crust (Nut Free, Gluten Free, Grain Free)
Ingredients
- 1 ¼ cup tapioca flour approx. 160 grams
- ¼ cup coconut flour approx. 24 grams
- ¼ teaspoon salt
- ½ cup cold butter 1 stick or cold ghee, cut into pieces
- 1 egg
Instructions
- Combine the flours and salt together in food processor, then add the butter and egg and mix until a dough forms. This will all happen right in the food processor.
- Press dough into a 9-inch pie dish.
- Bake at 350F for 15 mins or until browned OR fill the pie with a filling then bake according to the type of pie you are making (e.g. if you are making this pecan pie, you will need to bake for 45 minutes).
Notes
- I have and am very happy with this food processor - if you're looking in the market for a new one :)
- I've made this crust many (many) times and normally never weigh my ingredients. I use the dip/scoop method to measure flours, however at the request of my blog readers I am working on adding precise measurements to my baking recipes. I personally don't think you need to do this (at least not with my recipes) but have included the information for those who prefer it.
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