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Golden Milk Gummies

It's cold season! Make these concentrated golden milk gummies to help keep you healthy! Recipe by Ashley of MyHeartBeets.com

Golden Milk Gummies

5 from 3 reviews
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Servings 20 pumpkins



  • Add the water to a large bowl and sprinkle the gelatin over top of the water. Set aside.
  • Add the milk and spices to a saucepan over low-medium heat, whisking for about 4-5 minutes.
  • Turn off heat and add the honey. Mix well.
  • Slowly pour the milk into the bowl with the water and gelatin and whisk until the gelatin completely dissolves.
  • Pour the mixture into a mold (this is the pumpkin mold I use) and refrigerate until firm, about 3-4 hours.
  • Store the gummies in an air-tight container in the fridge for up to one week.


Make sure you are using gelatin (and not collagen).
Did you make this recipe?Tag @myheartbeets on Instagram and hashtag it #myheartbeets!