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Indian Pickled Onions

indian pickled onions

Indian Pickled Onions

5 from 1 review
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  • 1 cup thinly sliced red onions
  • 1 –2 serrano peppers or Indian green chilies thinly sliced
  • 2 teaspoons white vinegar can add more if you'd like
  • ¼ teaspoon salt to taste


  • Combine the ingredients together in a bowl and mix well – the onions will soften a bit as they sit (I like to make mine the night before serving, but a few hours will do).
  • You can keep this in the fridge for up to a week.
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