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Paan Shots

paan shots

Paan Shots

5 from 10 reviews
Pin Recipe Print Recipe
Course beverage, Dessert
Cuisine Indian

Ingredients
 

Add Later:

  • 3 ½ cups vanilla ice cream
  • 4-5 drops green food coloring
  • Coconut for rim, optional

Instructions
 

  • Remove the stems and rip the leaves. Place into a blender along with all of the ingredients except for the ice cream and food coloring. Blend for 2 minutes in a high powdered blender (like Vitamix) - the mixture must look smooth.
  • Add the ice cream and food coloring and blend again until well combined.
  • Pour into a container/serving jar and put it in the freezer for 30 minutes, then take it out, mix well, serve. Rim shot glasses with coconut if desired.

Notes

  • If you do not have a powerful blender, you’ll want to strain.
  • Please know that no matter how much you blend, there will still be a bit of texture in the drink but that's how it should be! You want to get that same flavor and mouthfeel that comes with eating paan.
  • If you make this in advance, keep it in the freezer, then let it thaw before serving.
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