Ingredients
Crust:
- 1 ½ cup almond flour
- 1 tablespoon ghee
- 1 egg
- 1 tablespoon honey
- ¼ teaspoon baking soda
- Pinch of salt
Figs:
- 10-12 figs cut however you want
- 1 teaspoon honey adjust to taste
Instructions
- Mix together all of the crust ingredients and put in a greased muffin pan.
- Bake at 350° for 10 minutes or until golden.
- To prepare figs, drizzle honey on figs and broil for about five minutes.
- Add figs to crust and enjoy!
Notes
If your figs are not very ripe or sweet then you'll want to add more honey.
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