Ingredients
Meatloaf
- 1 pound ground lamb
- 1 onion diced
- 5 cloves garlic minced
- 1 serrano pepper minced
- 5 tablespoons organic tomato paste
- 2 teaspoons paprika
- 1 teaspoon coriander powder
- 1 teaspoon turmeric
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon cumin powder
- ¼ teaspoon ground cloves
- ¼ teaspoon cinnamon ground
- Pinch of freshly grated nutmeg
- 2 eggs
- Small handful of mint chopped
“Ketchup” topping
- 5 tablespoons organic tomato paste
- ¼ cup water
- Pinch of salt and pepper
- Pinch of garlic powder
Instructions
- Mix all of the ingredients together in a bowl and spread mixture in a greased loaf pan.
- Bake loaf at 350 for 1 hour.
- While loaf is baking, make ketchup by mixing together ingredients in a saucepan over low heat.
- When loaf is done, apply ketchup and put back in oven for 10 more minutes.
- Take it out of the oven, let it rest for a few minutes so the juices can cool - then remove meatloaf from the pan and serve.
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