• In a large bowl, mix together the cooked spaghetti squash, artichoke, sundried tomatoes and spinach.
• In a blender, combine and blend all of the ingredients listed under “Basil Cream Sauce” above.
• Pour sauce into bowl and mix well.
• Add whisked egg - combine well and pour into an 8x8 baking dish.
• Bake at 350 for 1 hour.

To prepare squash using the oven method

• Preheat oven to 375.
• Cut the squash in half, scoop out the seeds, and add a little oil, salt and pepper to cut sides.
• Place squash cut side down in a baking dish.
• Bake for 45 minutes or until you can easily pierce the skin with a knife (cooking time depends on size of squash).