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Achari Chicken Kebab

Achari Chicken Kebab - an Indian kebab recipe for the grill by myheartbeets.com

Achari Chicken Kebab

5 from 5 reviews
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  • Freshly grind the fennel seeds, fenugreek seeds, kalonji, black peppercorns, and cardamom seeds.
  • Add the freshly ground spices and all remaining ingredients to a large bowl and mix well. Add the chicken pieces and mix until well combined.
  • Allow the mixture to marinate in the fridge for 2-8 hours. Take it out 30 minutes before grilling to allow the chicken to come to room temperature.
  • Thread the pieces of the chicken onto skewers.
  • Grill on high heat (lowering to medium-high if needed) until golden brown and cooked through, turning skewers occasionally.
  • Transfer skewers to a platter and serve on top of grilled onions, bell peppers and lemon wedges.
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