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Watermelon Gazpacho

watermelon gazpacho by myheartbeets.com

Watermelon Gazpacho

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  • 2 cups cubed watermelon
  • 1 cup chopped watermelon rind or cucumber
  • 1 small red onion roughly chopped
  • 1 large tomato seeds removed
  • 1 jalapeno pepper seeded and minced
  • 5-6 fresh basil leaves
  • 1 garlic clove
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons oil I like using avocado oil or olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon paprika
  • ¼ teaspoon black pepper


  • Add all ingredients to a blender and puree until smooth.
  • Garnish with small cubes of watermelon and basil.


  • This gazpacho tastes even better the next day!
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