Ingredients
- 2 cups cubed watermelon
- 1 cup chopped watermelon rind or cucumber
- 1 small red onion roughly chopped
- 1 large tomato seeds removed
- 1 jalapeno pepper seeded and minced
- 5-6 fresh basil leaves
- 1 garlic clove
- 1 tablespoon apple cider vinegar
- 2 tablespoons oil I like using avocado oil or olive oil
- 1 teaspoon sea salt
- 1 teaspoon paprika
- ¼ teaspoon black pepper
Instructions
- Add all ingredients to a blender and puree until smooth.
- Garnish with small cubes of watermelon and basil.
Notes
- This gazpacho tastes even better the next day!
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