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Carrot Top Sabzi

A dish made with carrot tops! Simple & tasty! myheartbeets.com

Carrot Top Sabzi

5 from 13 reviews
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Ingredients
 

  • 1 tablespoon ghee
  • ½ teaspoon cumin seeds
  • 1 large onion chopped
  • 1 serrano pepper minced
  • 1- inch ginger minced
  • 3 garlic cloves minced
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • ½ teaspoon salt to taste
  • ½ teaspoon turmeric
  • ½ teaspoon kashmiri chili powder
  • ¼ teaspoon black pepper
  • 2 medium red potatoes cut into cubes (approx. 2 cups)
  • 2 ½-3 cups carrot tops packed
  • 1 1/4 cup water
  • 1 cup carrots sliced

Instructions
 

  • Heat ghee and cumin seeds in a medium pan over medium heat. Once the cumin seeds begin to splutter, add the onion and serrano pepper.
  • When the onion begins to brown, add ginger, garlic and the remaining spices.
  • Add the potatoes, carrot tops and 1 cup water - mix well.
  • Cover the pan and cook for 10 minutes, checking half way to make sure the water hasn’t evaporated.
  • Add the remaining ¼ cup water and the sliced carrots, cover and cook for 2-3 more minutes. Serve.
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