Ingredients
- 10 to matillos
- 4 garlic cloves
- 1 small onion
- 1 jalapeno
- 1 avocado
- 2 teaspoons dried dill
- ½ teaspoon black pepper
- 1 ½ teaspoon salt
- 1 teaspoon apple cider vinegar
- 1/3 cup coconut milk canned and full fat
Instructions
- Broil tomatillos, garlic, onion and jalapeno for 5 minutes. Flip everything over and broil for another 5 minutes.
- Add the roasted vegetables (and their juices) to a blender along with the remaining ingredients and puree.
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