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Bone Broth Gravy

Bone Broth Gravy

5 from 1 review
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Ingredients
 

  • 2 tablespoons ghee or grassfed butter
  • 2 large yellow onions roughly chopped
  • 5 garlic cloves minced
  • 1 tablespoon minced fresh sage
  • 1 tablespoon minced fresh thyme
  • 1 tablespoon minced fresh rosemary
  • 2 tablespoons red wine
  • 4 cups bone broth
  • ½ teaspoon salt adjust to taste
  • ½ teaspoon black pepper to taste

Instructions
 

  • Melt ghee or butter in a pot over medium heat, and add onions. Cook for 15 minutes or until the onions begin to turn golden brown.
  • Add the garlic and herbs and saute for a minute. Then add the red wine to deglaze the pan.
  • Add the bone broth and increase the heat to high. Once the mixture comes to a boil, reduce the heat to a simmer. Cover the pot and cook for 20-30 minutes, or until the mixture reduces by half.
  • Place the remaining sauce into a blender. Puree until smooth.

Notes

If you want to add drippings, you can do that by just reheating the gravy and stirring in the drippings.
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