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Pecan Pie Cookies

Pecan Pie Cookies

4.85 from 13 reviews
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Servings 8 cookies


  • 5 medjool dates pits removed
  • 1 cup pecan halves plus 8 extra halves for garnish
  • 1 tablespoon maple syrup
  • 1/4 - ½ teaspoon sea salt adjust to taste, I prefer salty sweets (optional)


  • Preheat oven to 350°F.
  • Chop the dates and put them in a blender or a food processor along with 1 cup of pecans, maple syrup, and sea salt. Blend until the mixture becomes a thick puree.
  • Using a 2-inch cookie scoop, drop cookies onto a greased baking sheet.
  • Press down on the cookies with your fingers to flatten them.
  • Top the cookies with pecan halves.
  • Bake for 8-10 minutes or until cooked through.
  • Cool on a wire rack.
  • Store in an air-tight container in the fridge for up to 1 week.
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