Ingredients
- 15 medjool dates pitted
- 2 cups water
Instructions
- Add the pitted dates to a bowl and pour the water on top. Soak overnight.
- The next day, add all of the contents to a high powered blender and blend for 1 minute or until completely smooth.
- Store in an air-tight container in the fridge for up to 1 week.
Notes
You can use more or less water, according to taste.
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