Add the chops to a bowl with the rest of the ingredients and mix well. Marinate overnight if possible.

Allow the chops to come to room temperature before broiling.

Place a small wire rack on top of a foil-lined pan, then place the chops on top.

Turn on the broiler.

Broil the chops 4-5 inches from the heat source for ten minutes.

The goat should register 145°F using a meat thermometer and will be medium-rare.

Remove from oven and allow to rest for 5 minutes before eating.