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Broiled Goat Loin Chops

recipe for goat loin chops by myheartbeets.com

Broiled Goat Loin Chops

5 from 6 reviews
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  • Add the chops to a bowl with the rest of the ingredients and mix well. Marinate overnight if possible.
  • Allow the chops to come to room temperature before broiling.
  • Place a small wire rack on top of a foil-lined pan, then place the chops on top.
  • Turn on the broiler.
  • Broil the chops 4-5 inches from the heat source for ten minutes.
  • The goat should register 145°F using a meat thermometer and will be medium-rare.
  • Remove from oven and allow to rest for 5 minutes before eating.
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