Ingredients
- 1 egg
- ¼ cup almond flour
- 2 tablespoons raw cacao powder
- 2 tablespoons maple syrup adjust to taste
- 1 teaspoon ghee
- Optional additions: chocolate chips vanilla, cardamom, cinnamon, etc.
Instructions
- Add the egg to a microwave safe mug and whisk.
- Next, add the remaining ingredients and mix until well combined.
- Microwave for 1-2 minutes, or until the cake is done.
Nutrition
Serving: 1servingCalories: 396kcalCarbohydrates: 39gProtein: 13gFat: 24gSaturated Fat: 6gTrans Fat: 1gCholesterol: 176mgSodium: 68mgPotassium: 303mgFiber: 6gSugar: 25gVitamin A: 238IUCalcium: 140mgIron: 3mg
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