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Gluten Free Roti with Rice Flour

2-ingredient Rice Flour Roti by Ashley of MyHeartBeets.com

Gluten Free Roti with Rice Flour

4.81 from 52 reviews
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Servings 6 flatbreads

Ingredients
 

  • 1 cup water
  • 1 cup rice flour
  • ¼ teaspoon salt
  • Oil to grease hands

Instructions
 

  • Bring the water to a boil in a medium sauce pan. Add salt and stir, then add the rice flour and mix well. The mixture will look crumbly.
  • Turn off heat, cover the pot and let this sit for 10 minutes.
  • Add a little oil to your hands then knead the dough and form it into one large ball. Then, break it off into 6 pieces.
  • Roll each piece of dough into a ball, then put it between two sheets of parchment paper. Using a rolling pin, roll it out. Repeat with remaining dough.
  • Put the roti on a pre-heated non-stick skillet over medium heat.
  • Cook both sides until cooked through (a couple minutes per side).
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