Bring the water to a boil in a medium sauce pan. Add salt and stir, then add the rice flour and mix well. The mixture will look crumbly.

Turn off heat, cover the pot and let this sit for 10 minutes.

Add a little oil to your hands then knead the dough and form it into one large ball. Then, break it off into 6 pieces.

Roll each piece of dough into a ball, then put it between two sheets of parchment paper. Using a rolling pin, roll it out. Repeat with remaining dough.

Put the roti on a pre-heated non-stick skillet over medium heat.

Cook both sides until cooked through (a couple minutes per side).