Combine all of the filling ingredients in a bowl and mix well. Set aside in the fridge to slightly solidify.
Melt the chocolate chips using the double boiler method (or in intervals in the microwave).
Once melted, add the spices and mix well.
Pour the melted chocolate so that it fills the pumpkin mold (or mold of choice) halfway.
Add 1 teaspoon of the filling into the mold, then fill the rest of the mold with chocolate.
Continue until the chocolate is done.
Sprinkle with sea salt if desired, then place in the fridge for 1-2 hours, or until solid.