Ingredients
- 1 10 ounce bag chocolate chips
- 1 tablespoon coconut oil
- ¼ teaspoon pumpkin pie spice
- Pinch of freshly grated nutmeg
Filling
- ¼ cup Sunbutter
- 4 tablespoons pumpkin puree
- ½ tablespoon honey
- ½ teaspoon pumpkin pie spice
Instructions
- Combine all of the filling ingredients in a bowl and mix well. Set aside in the fridge to slightly solidify.
- Melt the chocolate chips using the double boiler method (or in intervals in the microwave).
- Once melted, add the spices and mix well.
- Pour the melted chocolate so that it fills the pumpkin mold (or mold of choice) halfway.
- Add 1 teaspoon of the filling into the mold, then fill the rest of the mold with chocolate.
- Continue until the chocolate is done.
- Sprinkle with sea salt if desired, then place in the fridge for 1-2 hours, or until solid.
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