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Spicy Rosemary Sausage and Potato Breakfast Hash

Spicy Rosemary Sausage and Potato Breakfast Hash

5 from 4 reviews
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Servings 4
Prep Time 10 mins
Cook Time 30 mins


  • 2 tablespoons avocado oil
  • 1 onion finely chopped
  • 1 serrano pepper minced
  • 1 pound pork sausage or breakfast sausage
  • 4 garlic cloves minced
  • 3 potatoes cubed
  • 2 tablespoons minced fresh rosemary divided
  • 1 teaspoon paprika
  • Salt and Pepper to taste


  • Heat the oil in a saute pan over medium heat.
  • Next, add the onion and serrano pepper and stir for 5 minutes, or until the onions have softened.
  • Add the sausage and garlic and cook until the meat is no longer pink.
  • Add the potatoes, 1 tablespoon of the rosemary and any remaining spices. Cook for 10 minutes or until the potatoes become fork tender.
  • Add the remaining 1 tablespoon of rosemary, mix well and serve.
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