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Chocolate Coconut Flour Cake

Chocolate Coconut Flour Cake by Ashley of My Heart Beets

Chocolate Coconut Flour Cake

4.5 from 4 reviews
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  • Preheat oven to 350F.
  • Combine the coconut flour, cacao powder, tapioca flour, coconut sugar, and baking soda together in a bowl and mix well.
  • Add the milk, maple syrup, oil and eggs to the bowl and mix well using an electronic hand-mixer.
  • Fold in the chocolate chips.
  • Pour the batter into an 8x8 greased/parchment-lined glass dish or greased cake pan of choice.
  • Bake for 35-40 minutes, or until a toothpick comes out clean.
  • Allow the cake to cool, then slice and serve.
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