Ingredients
- 1 cup coconut flour
- ½ cup cacao powder
- ¼ cup tapioca flour
- ¼ cup coconut sugar
- ¼ teaspoon baking soda
- 1 cup non-dairy milk coconut or almond milk will work
- ½ cup maple syrup
- 4 tablespoons avocado oil or melted coconut oil or ghee
- 5 eggs
- ½ cup chocolate chips
Instructions
- Preheat oven to 350F.
- Combine the coconut flour, cacao powder, tapioca flour, coconut sugar, and baking soda together in a bowl and mix well.
- Add the milk, maple syrup, oil and eggs to the bowl and mix well using an electronic hand-mixer.
- Fold in the chocolate chips.
- Pour the batter into an 8x8 greased/parchment-lined glass dish or greased cake pan of choice.
- Bake for 35-40 minutes, or until a toothpick comes out clean.
- Allow the cake to cool, then slice and serve.
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