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Banana Coffee Cake

Banana Coffee Cake by Ashley of MyHeartBeets.com

Banana Coffee Cake

5 from 11 reviews
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Banana Cake

  • 1 ½ cups almond flour
  • ¼ cup coconut flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • 3 large ripe bananas ~2 cups mashed or pureed
  • 4 eggs
  • 2 tablespoons melted ghee coconut oil or butter
  • ¼ cup maple syrup
  • ¼ cup coconut milk


  • ½ cup pecans finely chopped
  • 2 tablespoons ghee or grassfed butter
  • ½ cup coconut sugar
  • ½ teaspoon cinnamon


  • Preheat oven to 350F using the convection setting if available.
  • Add the almond flour, coconut flour, baking soda, salt and cinnamon to a bowl and mix well.
  • Next, mash or puree the bananas if you haven’t already, then add this to the bowl along with the eggs, ghee, maple syrup and coconut milk. Mix using a hand mixer until well combined.
  • Allow the batter to rest in the bowl while you prepare the topping.
  • Add the topping ingredients to a bowl and using your hands, mix well.
  • Pour the batter into a greased or parchment-lined 9-inch round pan then sprinkle the topping on top of the cake.
  • Bake at 350F for 1 hour, or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool, then slice and serve.
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