Preheat oven to 350F using the convection setting if available.
Add the almond flour, coconut flour, baking soda, salt and cinnamon to a bowl and mix well.
Next, mash or puree the bananas if you haven’t already, then add this to the bowl along with the eggs, ghee, maple syrup and coconut milk. Mix using a hand mixer until well combined.
Allow the batter to rest in the bowl while you prepare the topping.
Add the topping ingredients to a bowl and using your hands, mix well.
Pour the batter into a greased or parchment-lined 9-inch round pan then sprinkle the topping on top of the cake.
Bake at 350F for 1 hour, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool, then slice and serve.