Add the nuts to a food processor and pulse until coarsely ground.

Pour the nuts into a bowl.

Add the pitted dates to the food processor and blend until the mixture becomes a sticky puree.

Pour the date puree into the bowl with the nuts and mix well.

Scoop the mixture into a parchment-lined 8x8 glass dish and press down.

Bake at 350F for 15 minutes.

Allow the pan to cool completely.

Melt the chocolate and coconut oil together in a bowl (you can use a microwave or the double boiler method by melting the chocolate in bowl over a pot of simmering water).

Pour the melted chocolate on top of the baked nuts and place in the fridge to harden.

Slice and serve!