Ingredients
- 1 pound ground turkey
- 2 celery ribs finely chopped
- ½ onion finely chopped
- ½ cup walnuts chopped
- 1 egg whisked
- 2 tablespoons chopped fresh sage
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons chopped fresh thyme
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne
Instructions
- Preheat the oven to 400F.
- Mix all of the ingredients together in a large bowl.
- Using a small disher, scoop the meat and roll into small balls.
- Place them on baking sheet, and bake for 15 minutes, or until the meatballs are fully cooked and reach a temperature of 165F.
- Broil the meatballs for 1-2 minutes, or until the tops brown a bit.
- Serve with cranberry sauce if desired.
Did you make this recipe?Tag @myheartbeets on Instagram and hashtag it #myheartbeets!